Caprese Salad and Beyond

  • May 14, 2020
  • /
  • News

Caprese Salad is quite simple with only 3-4 ingredients, however its simplicity offers a wide range of options which I would like to explore this month. The intent is to maximize your garden ingredients in a time-tested, mouth-pleasing way that…

Continue Reading
Bone Broth and Consumme

Bone Broth and Consumme

  • February 16, 2020
  • /
  • News

Chicken stock is the way high end restaurants hydrate foods that are already par cooked for service which adds both moisture and flavor to the dish. My chef at the restaurant would use whole chicken parts with vegetables and would…

Continue Reading
Cranberry-Apple-Orange sauce

Cranberry-Apple-Orange sauce

  • December 1, 2019
  • /
  • News

Merry Christmas! This month, I’ve chosen to feature cranberry sauce because most families have their highly- prized, top- secret recipes for their turkey, ham, stuffing, potatoes, and especially gravy. (Refer to November 2019 for my all-purpose chicken gravy/ cheese sauce…

Continue Reading

Art Poster Contest!!

  • July 14, 2019
  • /
  • News

Students!  Here is your chance to join a good cause, have fun, and win prizes! As part of the Piedmont Master Gardeners event THE FUTURE OF OUR LANDSCAPES IN A CHANGING ENVIRONMENT, we are holding an Art Poster Contest on…

Continue Reading