Grated Beet Salad with Apples

  • By Cleve Campbell
  • /
  • February 2015 - Vol. 1 No. 2

beet_salad_2

Something red and healthy for Valentines Day!

 

2  Granny Smith apples, peeled and coarsely grated or chopped

2  beets, peeled and grated

1 garlic clove, peeled and minced

¼ cup of balsamic vinegar

¼ cup extra virgin olive oil

   Fresh dill for garnish

   salt and pepper to taste

 

Directions:

Place grated apples and beets in a bowl and toss with garlic and balsamic vinegar. Drizzle with olive oil, season to taste and add fresh dill garnish.

 

Serves: 4