Grated Beet Salad with Apples

  • By Cleve Campbell
  • /
  • February 2015 - Vol. 1 No. 2


Something red and healthy for Valentines Day!


2  Granny Smith apples, peeled and coarsely grated or chopped

2  beets, peeled and grated

1 garlic clove, peeled and minced

¼ cup of balsamic vinegar

¼ cup extra virgin olive oil

   Fresh dill for garnish

   salt and pepper to taste



Place grated apples and beets in a bowl and toss with garlic and balsamic vinegar. Drizzle with olive oil, season to taste and add fresh dill garnish.


Serves: 4