Croatian Radish Salad (Salata od Rotkvca)
A group of my friends and I gather a few times a year to cook a meal from a country or region of the world. As part of my contribution to one of those dinners, I found this refreshing and simple salad. It pairs well with grilled meats or grilled fish as a counterpoint. Originally found in Saveur, April 2014.
Yield: serves 4
Ingredients
2 tbsp. mayonnaise
2 tbsp. olive oil
1 tbsp. fresh lemon juice
1 tbsp. minced parsley
1 tsp. minced or dried thyme
Kosher salt and freshly ground black pepper, to taste
2 bunches small radishes, trimmed and thinly sliced
Instructions
Whisk mayonnaise, oil, lemon juice, parsley, thyme, salt, and pepper in a bowl; stir in radishes. Chill salad 15 minutes before serving.