The Edible Garden in November
November is the time to wrap up outdoor edible gardening for the year while beginning to prepare the garden for spring planting.
Ralph Morini
The Edible Garden in October
October is a busy month for edible gardeners as we wrap up most of this year’s planting and harvesting while preparing our garden to get through the winter and be ready for next spring’s gardening season.
Soil Health Improvement at Cultivate Charlottesvilleās Garden at CATEC
How PMG and Cultivate Charlottesville significantly improved the soil health at a new garden at the CATEC school.
The Edible Garden in September
September is a busy time for edibles gardeners with harvesting late summer plants, final planting of fall crops and protecting and strengthening unplanted soil in preparation for successful spring planting.
August in the Edible Garden
August is a busy month as we harvest summer crops and begin planting for fall harvests.
Home Composting with Options for Small, Indoor and Restricted Spaces
Explore the many ways nearly everyone can participate in composting and reducing waste sent to landfills while helping improve soil health.
The Edible Garden in July
July is a busy month in the edible garden as we close out early plantings and start summer crops.
Book Review: What Your Food Ate: How to Heal Our Land and Reclaim Our Health
How soil health impacts plant nutrition and plant, animal and human health.
The Edible Garden in June
The June To-Do List
April in the Edible Garden
Spring has arrived at the Virginia Piedmont and it is time to get cool weather plants in the ground while preparing beds for summer planting.