November is the time to clean up the vegetable garden, protect your soil, perennials and any cool weather crops you want to continue harvesting and record the year’s events to be prepared to capitalize on your learning next spring.
As the frost approaches we finalize our planting and harvests and prepare our beds and perennial plants for winter.
It’s a busy month for edibles gardeners
Piedmont Master Gardeners Fern and Cleve Campbell share their experience in building their truly unique sustainable gardens, from soil care to food preservation in this eye-opening and engaging article.
It may be a bit sweaty, but August edible gardening includes the joy of harvesting summer vegetables and the satisfaction of planting fall crops while contemplating the shorter, cooler days ahead.
The summer growing season is in its heyday!
A concise summary of common garden pests identification and management with links to in-depth information from Extension sources.
Harvesting cool weather crops, planting warm weather vegetables and preparing for the hot, dry summer growing season.
It’s time to begin planting summer vegetables, but watch out for a late frost!
April is the time to prepare garden beds, plant cool weather crops and get the garden going.