March In The Edible Garden
It’s time to get outside and get the garden going.
Ralph Morini
It’s All About the Soil
Applying Regenerative Farming Principles to the Home Garden
February in the Edible Garden
Plan your garden, start seeds indoors, and begin getting the beds ready for spring planting.
January in the Edible Garden
It’s a good time to do some learning and planning to benefit next year’s garden.
New Piedmont Master Gardener Projects
Emphasis on Sustainability and Social Concerns
Seedless Fruits and Vegetables. How Does That Happen?
Ever wonder how seedless fruits and vegetables are grown? Here are explanations for a few of our favorites.
The Edible Garden in December
Now that the garden is put to bed for winter, make some time to learn about sustainable gardening techniques and review new vegetable hybrids that can help improve results next year.
The Edible Garden in November
It’s time to put the edible garden to bed for winter while taking actions that will benefit the garden next spring.
October in the Edible Garden
There’s plenty to do in the edible garden in October: plant, harvest, document, clean, and winterize.
September Tasks in the Edible Garden
September tasks include converting from summer to fall crops while prepping unused beds for winter with cover crops or mulch.