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Food Preservation Class
October 30 @ 5:00 pm - 7:00 pm
Join this hands-on class to learn food preservation skills from Virginia Cooperative Extension. The class will provide step-by-step instructions for safe and successful boiling water-bath canning. You will also learn what equipment you will need and where to find additional resources. Plus, you will take home some recipes.
For more information, contact Courtney Russ, FCS Extension Agent, at courtneyr@vt.edu.
Cost: $20
Space is limited. Please register here by October 23 to reserve your place in the class.