Food Preservation Class
December 3 @ 5:00 pm - 7:00 pm
Join this hands-on class to learn food preservation skills from Virginia Cooperative Extension. The class will provide step-by-step instructions for safe and successful boiling water-bath canning. You will also learn what equipment you will need and where to find additional resources. Plus, you will take home some recipes.
For more information, contact Courtney Russ, FCS Extension Agent, at courtneyr@vt.edu.
Cost: $20
CLASS IS FULL. No more registrants can be accepted. Â