Garden Basics

Consumers are responsible for most of the wasted food that winds up in our landfills and harms our environment. Learn some easy and practical strategies to reduce food waste, such as properly storing and preserving food for later use, including food harvested from the garden. Freezing, canning, dehydrating, and fermenting are great options. Space is… Read More »Garden Basics: Household Food Waste—The Big Picture: How food storage and preservation can be part of the solution